Wednesday 8 February menu

Veg / salads:
leafy garden salad,
roasted sweet potato and aubergine in a cinnamon maple dressing,
Tabouleh (bulgar wheat),
peach, feta and nut salad,
fruity honey mustard slaw,
chargrilled hoisen broccoli;

Protein:
chicken,
salmon fish cakes,
pulled gammon;

Special :
chicken ala king (served with rice);

Sandwiches :
mozzarella, sundried tomato & pesto,
pastrami, cheddar, gherkin, mayo and mustard,
salami, cheese, gherkin, mayo and mustard,
ham, cheese, gherkin, mayo and mustard,
chicken mayo;

Sweet things:
lemon tart,
homemade brownies,
Pauls homemade icecream,
American homemade choc chip cookies,
homemade rusks,
seeded banana loaf;

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