Posted in February 2017

Tuesday 28 Feb Menu

Tuesday 28 Feb Menu

Veg / salads: leafy garden salad, roasted aubergine wedges with hummus, mixed grain salad, peach caprese salad honey mustard slaw, char-grilled broccoli with hoisen; Protein: pork sausages, pulled gammon, chicken patties, salmon fishcakes; Special : cheesy mince wraps; Sandwiches : mozzarella, sundried tomato & pesto, pastrami, cheddar, gherkin, mayo and mustard, salami, cheese, gherkin, mayo … Continue reading

Monday 27 Feb Menu

Monday 27 Feb Menu

Veg / salads: leafy garden salad, Egyptian kosheri rice spicy roasted corn salsa Pea, pomegranate and parmesan salad roasted beetroot and watermelon salad, coleslaw Protein: chicken strips pork sausages fish pieces, Special: Creamy pork and mushroom pasta Sandwiches : mozzarella, sundried tomato & pesto, pastrami, cheddar, gherkin, mayo and mustard, salami, cheese, gherkin, mayo and … Continue reading

BURGER FRIYAY!!! 24 February menu

BURGER FRIYAY!!! 24 February menu

-Pure Beef Lean Burgers; -Beetroot and Legume Veggie Burgers; -Prego Chicken Breast; * served on a sesame seed roll * Beef / Veggie Burger: R55 Chicken burger: R50 sides (additional R12 each): wedges; sweet potato or regular potato mixed green salad; coleslaw; Garnish: lettuce, gherkin, red onion & tomato Choice of CHEESE: -cheddar cheese, mozzarella … Continue reading

Thursday 23 February menu

Veg / Salads: leafy garden salad, roasted cinnamon butternut spiced pineapple, cucumber and coriander, quinoa salad with caramelized onion, asian coleslaw, roasted beetroot and watermelon salad; Protein: chicken strips, fish pieces, ostrich koftas; Meal of the Day: Beef OR Veg lasagna ; Sandwiches : mozzarella, sundried tomato & pesto, pastrami, cheddar, gherkin, mayo and mustard, … Continue reading

Wednesday 22 February menu

Wednesday 22 February menu

Veg / salads: leafy garden salad, roasted sweet potato and aubergine in a creamy sage sauce, asian sticky black rice, mango and pomegranate salad, pink coleslaw, chargrilled greenbeans and baby potatoes in a basil dressing; Protein: chicken, salmon fish cakes, pulled gammon; Special : chicken ala king (served with rice); Sandwiches : mozzarella, sundried tomato … Continue reading

Tuesday 21 February menu

Veg / salads: leafy garden salad, roasted aubergine wedges with beetroot tzatziki, sweet and savoury mixed grain, peach, watermelon and feta salad chinese crunchy coleslaw, chargrilled broccolli with parmesan and olives; Protein: pork sausages, pulled gammon, chicken patties, salmon fishcakes; Special : cheesy mince wraps; Sandwiches : mozzarella, sundried tomato & pesto, pastrami, cheddar, gherkin, … Continue reading

Monday 20 Feb Menu

Monday 20 Feb Menu

Veg / salads: leafy garden salad, mixed grain salad spicy roasted corn salsa Pea, greenbean and blue cheese salad roasted beetroot and watermelon salad, crunchy asian slaw Protein: chicken strips pork sausages fish pieces, Special: Creamy pork and mushroom pasta Sandwiches : mozzarella, sundried tomato & pesto, pastrami, cheddar, gherkin, mayo and mustard, salami, cheese, … Continue reading

BURGER FRIYAY!! 17 Feb Menu

BURGER FRIYAY!! 17 Feb Menu

-Pure Beef Lean Burgers; -Beetroot and Legume Veggie Burgers; -Prego Chicken Breast; * served on a sesame seed roll * Beef / Veggie Burger: R55 Chicken burger: R50 sides (additional R12 each): wedges; sweet potato or regular potato mixed green salad; coleslaw; Garnish: lettuce, gherkin, red onion & tomato Choice of CHEESE: -cheddar cheese, mozzarella … Continue reading

Thursday 16 February menu

Thursday 16 February menu

Veg / Salads: leafy garden salad, roasted butternut, sweet potato and baby potato in a mango dressing asian pickled cucumber, mint and dill cous cous, coleslaw, roasted beetroot and watermelon salad; Protein: chicken strips, fish pieces, pork sausages; Meal of the Day: Beef OR Veg lasagna ; Sandwiches : mozzarella, sundried tomato & pesto, pastrami, … Continue reading

Wednesday 15 February menu

Wednesday 15 February menu

Veg / salads: leafy garden salad, roasted butternut with parmasan, Quinoa,lentil and feta salad, spicy mango and peanut salad, crunchy chinese slaw, chargrilled greenbeans in a peach and basil dressing; Protein: chicken, salmon fish cakes, ostrich koftas; Special : chicken curry (served with rice); Sandwiches : mozzarella, sundried tomato & pesto, pastrami, cheddar, gherkin, mayo … Continue reading