Monday 16 January menu

Veg / salads:
leafy garden salad,
Bulgar wheat tabouleh ,
Spicy corn salsa,
Mint pea, parmesan and blue cheese salad
coleslaw,
roast beetroot and watermelon salad

Protein:
chicken patties,
pork sausages,
fish pieces,

Special:
Creamy pork and mushroom pasta;

Sandwiches :
mozzarella, sundried tomato & pesto,
pastrami, cheddar, gherkin, mayo and mustard,
salami, cheese, gherkin, mayo and mustard,
ham, cheese, gherkin, mayo and mustard,

Sweet things:
lemon tart,
Pauls homemade icecream,
brownies,
American homemade choc chip cookies;

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