Monday 28 November menu

Veg / salads:
leafy garden salad,
herb and mushroom mixed grain
Spicy corn and red kidney bean salsa,
Pea and blue cheese salad,
coleslaw,
watermelon, feta, and roasted beet salad;

Protein:
chicken strips,
pork sausages,
fish pieces,

Special:
Creamy vegetarian pasta;

Sandwiches :
mozzarella, sundried tomato & pesto,
pastrami, cheddar, gherkin, mayo and mustard,
salami, cheese, gherkin, mayo and mustard,
ham, cheese, gherkin, mayo and mustard,

Sweet things:
lemon tart,
Pauls homemade icecream,
brownies,
American homemade choc chip cookies,
homemade rusks;

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