Thursday 10 November menu

Salads:
leafy garden salad,
sweet and savoury red carmargue rice,
roasted sweet potato in a maple and orange dressing,
asian coleslaw,
spiced pinapple, cucumber and coriander salas,
roasted beetroot and watermelon salad

Protein:
Ostrich koftas,
fish pieces,
chicken strips,

SPECIAL:
beef lasagna, and veg lasagna;

Sandwiches:
mozzarella, sundried tom & pesto;
pastrami, cheddar, gherkin, mayo and mustard;
salami, cheese, gherkin, mayo and mustard;
ham, cheddar, gherkin, mayo and mustard;
chicken mayo;

Sweets:
lemon tart (tennis biscuit & marie biscuit base with fresh lemons)
chocolate brownies
american homemade choc chip cookies
Pauls homemade icecream
homemade rusks

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