Thursday 3 November menu

Salads:
leafy garden salad,
mixed grain salad,
roasted sweet potato in a maple and orange dressing,
pink coleslaw,
fresh and crunchy cucumber and pineapple salad,
apple waldorf,

Protein:
Ostrich koftas,
pulled gammon,
chicken,

SPECIAL:
beef lasagna and veg lasagna;

Sandwiches:
mozzarella, sundried tom & pesto;
pastrami, cheddar, gherkin, mayo and mustard;
salami, cheese, gherkin, mayo and mustard;
ham, cheddar, gherkin, mayo and mustard;
chicken mayo;

Sweets:
lemon tart (tennis biscuit & marie biscuit base with fresh lemons)
chocolate brownies
american homemade choc chip cookies
Pauls homemade icecream
homemade rusks

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