Wednesday 2 November menu

Salads:

leafy garden salad,
roasted butternut in a creamy sage sauce,
Tabouleh (made with bulgar wheat),
coleslaw,
roasted beetroot, apple and watermelon salad,
chargrilled greenbeans in hoisen dressing;

Protein:
salmon fishcakes,
chicken,
pulled gammon,
ostrich koftas;

Daily Special: Cape Malay beef curry(served with rice)

Sandwiches :
mozzarella, sundried tomato & pesto,
pastrami, cheddar, gherkin, mayo and mustard,
salami, cheese, gherkin, mayo and mustard,
ham, cheese, gherkin, mayo and mustard,
chicken mayo;

Sweet things:
lemon tart,
homemade brownies,
Pauls homemade icecream,
American homemade choc chip cookies,
homemade rusks

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