Tuesday 25 October menu

Veg / salads:
leafy garden salad,
roasted aubergines with dried cranberries and a feta dressing
brown and wild rice salad
chargrilled greenbeans with chilli and cheese
peach caprese salad
coleslaw

Protein:
chicken patties
salmon fishcakes
pulled gammon
veggie fritters

Special :
cheesy mince wraps

Sandwiches :
mozzarella, sundried tomato & pesto,
pastrami, cheddar, gherkin, mayo and mustard,
salami, cheese, gherkin, mayo and mustard,
ham, cheese, gherkin, mayo and mustard
chicken mayo

Sweet things:
lemon tart,
homemade brownies
Pauls homemade icecream
American homemade choc chip cookies
homemade rusks

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