Thursday 6 October Menu

Salads
leafy garden salad;
beet and orange salad;
creamy sage roasted butternut
Cous Cous salad
chargrilled Asain greenbeans
coleslaw;

Protein:
Ostrich koftas
Fish pieces
chicken breast strips

SPECIAL:
beef lasagna and veg lasagna

Sandwiches:
mozzarella, sundried tom & pesto;
pastrami, cheddar, gherkin, mayo and mustard;
salami, cheese, gherkin, mayo and mustard;
ham, cheddar, gherkin, mayo and mustard;
chicken mayo

Sweets:
lemon tart (tennis biscuit & marie biscuit base with fresh lemons)
chocolate brownies
american homemade choc chip cookies
Pauls homemade icecream
rusks

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