Tuesday 4 October Menu

Veg / salads:
leafy garden salad,
roasted aubergines with tzatziki
chargrilled shaved broccoli salad with a peanut butter dressing
mixed grain salad
strawberry, mint and Apple salad
crunchy chinese slaw

chicken stripes
salmon fishcakes
pulled gammon

Special :
cape malay curry with rice

Sandwiches :
mozzarella, sundried tomato & pesto,
pastrami, cheddar, gherkin, mayo and mustard,
salami, cheese, gherkin, mayo and mustard,
ham, cheese, gherkin, mayo and mustard
chicken mayo

Sweet things:
lemon tart,
homemade brownies
Pauls homemade icecream
American homemade choc chip cookies


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