Monday 19 September menu

Veg / salads:
leafy garden salad,
Egyptian spiced rice with lentils and caramelized onions
spicy roasted corn and red kidney bean
Pea,courgette, broccoli and blue cheese salad
fresh baby potato salad
Asian noodle slaw

Protein:
chicken strips
pork sausages
fish pieces,

Special:
Creamy pork and mushroom pasta

Sandwiches :
mozzarella, sundried tomato & pesto,
pastrami, cheddar, gherkin, mayo and mustard,
salami, cheese, gherkin, mayo and mustard,
ham, cheese, gherkin, mayo and mustard,

Sweet things:
lemon tart,
Pauls homemade icecream
brownies
American homemade choc chip cookies

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