Thursday 18 August menu

Salads:
leafy green salad;
roasted butternut in a creamy sage sauce
fresh ginger and garlic cucumber salad
pasta rice salad
cheesy cauliflower bake
coleslaw

Protein:
fish pieces
chicken patties
pork sausages

SPECIAL:
beef curry (served with rice)

Sandwiches:
mozzarella, sundried tom & pesto;
pastrami, cheddar, gherkin, mayo and mustard;
salami, cheese, gherkin, mayo and mustard;
ham, cheddar, gherkin, mayo and mustard;
chicken mayo

Sweets:
lemon tart (tennis biscuit & marie biscuit base with fresh lemons)
chocolate brownies
american homemade choc chip cookies
banana bread (served with butter)
Chocolate cake with strawberry

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