Wednesday 8 June menu

Salads:
leafy green salad
chargrilled greenbeans with olives
creamy garlic and sage sweet potato bake
cous cous salad
asian noodle slaw
apple and pear waldorf

Protein:
salmon fishcakes
chicken patties
peri peri chicken livers in a cream sauce

SPECIAL: spicy beef stew

Sandwiches:
mozzarella, sundried tom & pesto;
pastrami, cheddar, gherkin, mayo and mustard;
salami, cheese, gherkin, mayo and mustard;
ham, cheddar, gherkin, mayo and mustard;
chicken mayo

Sweets:
lemon tart (tennis biscuit & marie biscuit base with fresh lemons) ;
brownies (biscuit and 100% chocolate)
Pauls homemade icecream
homemade american choc chip cookies
orange semolina cake with chocolate icing

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