Wednesday 1 June menu

Salads:
leafy green salad
chargrilled greenbeans with olives and feta
creamy garlic and sage sweet potato bake
mixed grain with lentils and browned butter mushrooms
asian slaw
apple and pear waldorf

Protein:
pulled gammon
ostrich koftas
chicken patties
peri peri chicken livers in a cream sauce (served with a slice of ciabatta)

SPECIAL: chicken curry

Sandwiches:
mozzarella, sundried tom & pesto;
pastrami, cheddar, gherkin, mayo and mustard;
salami, cheese, gherkin, mayo and mustard;
ham, cheddar, gherkin, mayo and mustard;
chicken mayo

Sweets:
lemon tart (tennis biscuit & marie biscuit base with fresh lemons) ;
brownies (biscuit and 100% chocolate)
Pauls homemade icecream
homemade american choc chip cookies
carrot cake with cream cheese frosting

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