Wednesday 13 April Menu

Salads:
leafy green salad
broccolli in a creamy sage sauce
roasted butternut with orange
pearl barley
slaw
orange and apple salad

Protein:
gammon
chicken patties
salmon fish cakes

SPECIAL:
cape malay bobotie

Sandwiches:
mozzarella, sundried tom & pesto;
pastrami, cheddar, gherkin, mayo and mustard;
salami, cheese, gherkin, mayo and mustard;
ham, cheddar, gherkin, mayo and mustard;
chicken mayo

Sweets:
lemon tart (tennis biscuit & marie biscuit base with fresh lemons) ;
brownies (biscuit and 100% chocolate)
Pauls homemade icecream
homemade american choc chip cookies
banana cake with chocolate duo

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