Thursday 7 April Menu

Salads:
leafy green salad;
asian noodle slaw
roasted orange and beet salad
cous cous and lentil salad
courgette and patty pans in a creamy sage sauce
pickled cauliflower

Protein:
fish pieces
ostrich koftas
chicken strips

SPECIAL:
beef lasagne

Sandwiches:
mozzarella, sundried tom & pesto;
pastrami, cheddar, gherkin, mayo and mustard;
salami, cheese, gherkin, mayo and mustard;
ham, cheddar, gherkin, mayo and mustard;
chicken mayo

Sweets:
lemon tart (tennis biscuit & marie biscuit base with fresh lemons)
chocolate brownies
american homemade choc chip cookies

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