Thursday 24 March Menu

Salads:
leafy green salad;
asian noodle slaw
watermelon and roasted beet salad
butter bean and lentil salad
roasted butternut with a creamy sage sauce
chargrilled broccoli with peas and caramelized red onion

Protein:
fish pieces
chicken strips
gammon

SPECIAL:
beef lasagne
chicken curry

Sandwiches:
mozzarella, sundried tom & pesto;
pastrami, cheddar, gherkin, mayo and mustard;
salami, cheese, gherkin, mayo and mustard;
ham, cheddar, gherkin, mayo and mustard;
chicken mayo

Sweets:

lemon tart (tennis biscuit & marie biscuit base with fresh lemons)
chocolate brownies
american homemade choc chip cookies
carrot cake

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