Wednesday 23 March Menu

Salad
leafy green salad
chargrilled green beans with parmasan
watermelon and roasted beetroot salad
roasted aubergine with tzatziki
slaw
mixed grain salad

Protein:
gammon
fish cakes
chicken strips

SPECIAL:
chicken curry

Sandwiches:
mozzarella, sundried tom & pesto;
pastrami, cheddar, gherkin, mayo and mustard;
salami, cheese, gherkin, mayo and mustard;
ham, cheddar, gherkin, mayo and mustard;
chicken mayo

Sweets:
lemon tart (tennis biscuit & marie biscuit base with fresh lemons) ;
brownies (biscuit and 100% chocolate)
Pauls homemade icecream
homemade american choc chip cookies
carrot cake

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