Thursday 10 March Menu

Salads:
leafy green salad;
asian noodle slaw
watermelon, beet & olive salad
cous cous and green bean salad
courgette and patty pans in a fresh yoghurt dressing
banting cauliflower

Protein:
veg fritters and a rocket pesto
gammon
fish pieces
chicken breast

SPECIAL:
beef lasagne

Sandwiches:
mozzarella, sundried tomato & pesto;
pastrami, cheddar, gherkin, mayo and mustard;
salami, cheese, gherkin, mayo and mustard;
ham, cheddar, gherkin, mayo and mustard;
chicken mayo

Sweets:

lemon tart (tennis biscuit & marie biscuit base with fresh lemons)
chocolate brownies
american homemade choc chip cookies
chocolate cake

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