Wednesday 2 March Menu

Salad
leafy green salad
asian green beans
camargue red rice salad with a nutty dressing ***contains nuts***
roasted aubergine with tzatziki
slaw
watermelon and roasted beet salad

Protein:
gammon
chicken patties
ostrich koftas
fish cakes

SPECIAL:
cape malay beef curry with rice

Sandwiches:
mozzarella, sundried tom & pesto;
pastrami, cheddar, gherkin, mayo and mustard;
salami, cheese, gherkin, mayo and mustard;
ham, cheddar, gherkin, mayo and mustard;
chicken mayo

Sweets:
lemon tart (tennis biscuit & marie biscuit base with fresh lemons) ;
brownies (biscuit and 100% chocolate)
Pauls homemade icecream
homemade american choc chip cookies
chocolate cake with white chocolate icing

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