Thursday 25 Feb Menu

Salads:
leafy green salad;
slaw
beet and apple salad with mint and ginger
cous cous, lentil, and feta salad
courgette and mange tout
chargrilled cauliflower

Protein:
ostrich patties
fish pieces
chicken breast

SPECIAL:
beef lasagne

Sandwiches:
mozzarella, sundried tom & pesto;
pastrami, cheddar, gherkin, mayo and mustard;
salami, cheese, gherkin, mayo and mustard;
ham, cheddar, gherkin, mayo and mustard;
chicken mayo

Sweets:

lemon tart (tennis biscuit & marie biscuit base with fresh lemons)
chocolate brownies
american homemade choc chip cookies
orange semolina cake / banana cake

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