Wednesday 24 Feb Menu

Salad
leafy green salad
roasted butternut with a creamy sage dressing
asian black rice salad
spicy broccoli and parmasan salad
slaw
mango, baby spinach, chilli, corriander, peanuts & raisin salad

Protein:
gammon
chicken patties
fish cakes

SPECIAL:
cape malay beef curry with rice

Sandwiches:
mozzarella, sundried tom & pesto;
pastrami, cheddar, gherkin, mayo and mustard;
salami, cheese, gherkin, mayo and mustard;
ham, cheddar, gherkin, mayo and mustard;
chicken mayo

Sweets:
lemon tart (tennis biscuit & marie biscuit base with fresh lemons) ;
brownies (biscuit and 100% chocolate)
Pauls homemade icecream
homemade american choc chip cookies
orange semolina cake

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