Thursday 18 February Menu

Salad
leafy green salad;
asian noodle slaw
apple, beetroot, ginger & mint salad
cous cous salad
chargrilled courgette & patty pans with a yoghurt dressing
pickled caper cauliflower with raisons

Protein:
pork sausages
fish pieces
chicken patties with homemade mayo
beef koftas in a spicy relish

SPECIAL:
beef lasagne

Sandwiches:
mozzarella, sundried tom & pesto;
pastrami, cheddar, gherkin, mayo and mustard;
salami, cheese, gherkin, mayo and mustard;
ham, cheddar, gherkin, mayo and mustard;
chicken mayo

Sweets:

lemon tart (tennis biscuit & marie biscuit base with fresh lemons)
brownies (biscuit and 100% chocolate
chocolate cake
american homemade choc chip cookies

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