Wednesday 17 Feb Menu

Salad
leafy green salad
sage and cream butternut
traditional pasta rice salad (contains nuts)
chargrilled chilli brocolli
Asian slaw
mango, baby spinach, chilli, corriander, peanuts & raison salad

Protein:
pork sausages in a BBQ sauce
fishcakes with an asian sweet chilli sauce
chicken patties with a tzatiki
lamb koftas with a spicy relish

SPECIAL:
chicken curry with rice

Sandwiches:
mozzarella, sundried tom & pesto;
pastrami, cheddar, gherkin, mayo and mustard;
salami, cheese, gherkin, mayo and mustard;
ham, cheddar, gherkin, mayo and mustard;
chicken mayo

Sweets:
lemon tart (tennis biscuit & marie biscuit base with fresh lemons) ;
brownies (biscuit and 100% chocolate)
Pauls homemade icecream
homemade american choc chip cookies
marble cake

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