Wednesday 3 February menu

Salad
leafy green salad
roasted butternut with cauliflower and aubergines
brown & wild rice salad
Asian flash fried green beans
slaw
mango, baby spinach, chilli, corriander, peanuts & raison salad

Protein:
lamb koftas
chicken patties
gamon

SPECIAL:
chicken curry bunny chow OR chicken curry & rice

Sandwiches:
mozzarella, sundried tom & pesto;
pastrami, cheddar, gherkin, mayo and mustard;
salami, cheese, gherkin, mayo and mustard;
ham, cheddar, gherkin, mayo and mustard;
chicken mayo

Sweets:
lemon tart (tennis biscuit & marie biscuit base with fresh lemons) ;
brownies (biscuit and 100% chocolate)
Pauls homemade icecream
orange semolina cake
chocolate cake

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