Tuesday 2 February Menu

Veg / salads
leafy green salad,
watermelon and beetroot salad
Asian slaw
roasted aubergine topped with roasted tomatoes and tzatiki
traditional pasta salad
pickled banting cauliflower

Protein
chicken breast
pork sausages
fish cakes
veggie fritters

Special : spicy cheesy mince wrap

Sandwiches :
mozzarella, sundried tom & pesto,
pastrami, cheddar, gherkin, mayo and mustard,
salami, cheese, gherkin, mayo and mustard,
ham, cheese, gherkin, mayo and mustard
chicken mayo

Sweet things
lemon tart,
orange semolina cake
homemade brownies
Pauls homemade icecream

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