Wednesday 20 January menu

Salad
leafy green salad
roasted butternut with a tomato dressing
mixed grain salad
chargrilled greenbean with seeds, nuts and orange
asian slaw
watermelon, feta, olives, baby spinach & beetroot

Protein:
lamb koftas
chicken patties
gamon

SPECIAL:
chicken curry with rice

Sandwiches:
mozzarella, sundried tom & pesto;
pastrami, cheddar, gherkin, mayo and mustard;
salami, cheese, gherkin, mayo and mustard;
ham, cheddar, gherkin, mayo and mustard;
chicken mayo

Sweets:
lemon tart (tennis biscuit & marie biscuit base with fresh lemons) ;
brownies (biscuit and 100% chocolate)
Pauls homemade icecream

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