Wednesday 13 January Menu

Salad
leafy green salad with feta and egg;
roasted balsamic chilli butternut
yoghurt quinoa and bulgar wheat
chargrilled mustard cauliflower
slaw
watermelon, feta, olives, baby spinach & beetroot

Protein:
fishcakes
chicken pieces
gamon

SPECIAL:
beef stew with rice

Sandwiches:
mozzarella, sundried tom & pesto;
pastrami, cheddar, gherkin, mayo and mustard;
salami, cheese, gherkin, mayo and mustard;
ham, cheddar, gherkin, mayo and mustard;

Sweets:
lemon tart (tennis biscuit & marie biscuit base with fresh lemons) ;
brownies (biscuit and 100% chocolate)
carrot cake
Pauls homemade icecream

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