Thursday 26 Nov Menu

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Salad
leafy green salad;
watermelon, olive and feta salad
minty bulgar wheat salad with a yoghurt dressing
patty pan, brocolli, courgette & baby spinach
roasted orange butternut with spinach & cherry tomatoes
zesty banting cauliflower

Protein:
pork sausages
fish pieces
chicken patties

SPECIAL:
cape malay curry with rice

Sandwiches:
mozzarella, sundried tom & pesto;
pastrami, cheddar, gherkin, mayo and mustard;
salami, cheese, gherkin, mayo and mustard;
ham, cheddar, gherkin, mayo and mustard;
chicken mayo

Sweets:
lemon tart (tennis biscuit & marie biscuit base with fresh lemons)
brownies (biscuit and 100% chocolate
orange semolina cake

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