Thursday 5 November Menu

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Salad
leafy green salad;
watermelon, olive and beetroot salad
mixed wild and brown rice salad
slaw
banting cauliflower
chargrilled courgette, baby spinach and patty pan

Protein:
gammon
fish pieces
chicken patties

SPECIAL:
Spicy beef stew with rice

Sandwiches:
mozzarella, sundried tom & pesto;
pastrami, cheddar, gherkin, mayo and mustard;
salami, cheese, gherkin, mayo and mustard;
ham, cheddar, gherkin, mayo and mustard;
chicken mayo

Sweets:
lemon tart (tennis biscuit & marie biscuit base with fresh lemons) ;
brownies (biscuit and 100% chocolate)
chocolate cake

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