Thursday 18 June Menu

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Salad
mixed leafy green salad;
roasted aubergine with tzatiki 
chargrilled brocolli with grated Parmesan and chilli flakes
raw apple, beetroot & carrot salad with a dill dressing 
brown and wild rice with baby spinach and roasted veggies
butterbean & red kidney bean salad with a tahini dressing and fennel seeds

Protein:
chicken pieces
lamb koftas with tzatiki
fishcakes

SPECIAL:

-hearty spicy beef curry with rice

Sandwiches :
mozzarella, sundried tom & pesto;
pastrami, cheddar, gherkin, mayo and mustard;
salami, cheese, gherkin, mayo and mustard;
ham, cheddar, gherkin, mayo and mustard;
chicken mayo

Sweets:
lemon tart (tennis biscuit & marie biscuit base with fresh lemons) ;
brownies (biscuit and 100% chocolate);
chocolate cake
carrot cake

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