Wednesday 20 May menu

  
leafy green salad

Roasted butternut

Green bean 

Butter and red kidney bean

Brown and wild rice

Grated beet and carrot 
Aubergine dip 
Protein

chicken breast

Gammon

fishcakes
Special: lasagne
Sandwiches :

mozzarella, sundried tom & pesto

pastrami, cheddar, gherkin, mayo and mustard

salami, cheese, gherkin, mayo and mustard

ham, cheese, gherkin, mayo and mustard

Chicken mayo
Sweet things

lemon tart

homemade brownies

Paul’s homemade Icecream

Marble cake 

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