Wednesday 29 April menu 

 
 Salad / Veg: 

leafy green salad
Green beans with tomatoes, olives, feta and baby spinach 
cauliflower and lentils 
Patty pans and baby spinach
Pearl barley salad
Roasted aubs

Protein
chicken breast
Lamb koftas in tomato and onion
fishcakes

Special: beef lasagna

Sandwiches :
mozzarella, sundried tom & pesto
pastrami, cheddar, gherkin, mayo and mustard
salami, cheese, gherkin, mayo and mustard
ham, cheese, gherkin, mayo and mustard

Sweet things
lemon tart
homemade brownies

Paul’s homemade Icecream

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