Tuesday 21 April menu

 

Salad / Veg: 

leafy green salad
Patty pan and baby spinach 
Orange green beans with olives and feta  
Fresh slaw  
Pearl barley salad
Roasted aubs

Protein
Crusty chicken breast
Gammon
fishcakes

Special: Chicken curry with rice

Sandwiches :
mozzarella, sundried tom & pesto
pastrami, cheddar, gherkin, mayo and mustard
salami, cheese, gherkin, mayo and mustard
ham, cheese, gherkin, mayo and mustard

Sweet things
lemon tart
homemade brownies

Paul’s homemade Icecream

Orange semolina 

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