Monday 20 April menu 

 

 Salad / Veg: 

leafy green salad
Pea, seed and feta salad ,
Roasted corn salad
Baby potato salad with a yoghurt dressing  
Tabbouleh 
slaw 

Protein
chicken pieces
pork sausages
fish pieces

Special: Creamy rocket pesto, pork sausage & mushroom pasta

Sandwiches :
mozzarella, sundried tom & pesto
pastrami, cheddar, gherkin, mayo and mustard
salami, cheese, gherkin, mayo and mustard
ham, cheese, gherkin, mayo and mustard

Sweet things
lemon tart
homemade brownies
Paul’s homemade Icecream

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