Wednesday 25 March Menu

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alad / Veg:
mixed leafy green salad;
Asian black rice salad
chargrilled green bean salad
roasted aubs with tzatiki
Roasted butternut
butterbean and kidney bean salad

Protein:
fishcakes;
chicken breast
pork sausage

Special: Spicy beef stew and rice

Sandwiches :
mozzarella, sundried tom & pesto;
pastrami, cheddar, gherkin, mayo and mustard;
ham, cheddar, gherkin, mayo and mustard;
ham, emmentaler, onion marmalade with rocket;
chicken mayo

Sweets:
lemon tart (tennis biscuit & marie biscuit base with fresh lemons) ;
brownies (biscuit and 100% chocolate);
carrot cake

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