Wednesday 18 March Menu

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Salad / Veg:
mixed leafy green salad;
Cous Cous salad with sauteed tomatoes and leeks
chargrilled bean salad
slaw
Roasted aubs
mexican salad

Protein:
chicken patties with homemade mayo;
fishcakes;
gammon

Special: beef lasagna

Sandwiches :
mozzarella, sundried tom & pesto;
pastrami, cheddar, gherkin, mayo and mustard;
ham, cheddar, gherkin, mayo and mustard;
ham, emmentaler, onion marmalade with rocket;
chicken mayo

Sweets:
lemon tart (tennis biscuit & marie biscuit base with fresh lemons) ;
brownies (biscuit and 100% chocolate);
black forest marble cake

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