Tuesday 17 March Menu

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Salad

mixed leafy green salad;
brocolli salad
butternut, barley, peppers and corn
baby spinach & patty pan & chickpea salad
Slaw
Roasted aubergine with tzatiki

Protein

Gamon;
salmon fishcakes;
Chicken pieces

Special: chilli con carne with rice & chutney

Sandwiches :
mozzarella, sundried tom & pesto;
pastrami, cheddar, gherkin, mayo and mustard;
salami, cheese, gherkin, mayo and mustard;
ham, cheddar, gherkin, mayo and mustard;
ham, emmentaler, onion marmalade with rocket;

Sweets:
lemon tart (tennis biscuit & marie biscuit base with fresh lemons) ;
brownies (biscuit and 100% chocolate);
Orange cake

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