Monday 16 March Menu

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Salad / Veg:
leafy green salad
Pea, and mange tout salad
Roasted corn salad
roasted aubergine
Roasted butternut
pearl barely and pepper salad

Protein:
chicken breast
pork sausages
fish pieces

Special: Creamy gammon & mushroom pasta

Sandwiches :
mozzarella, sundried tom & pesto
pastrami, cheddar, gherkin, mayo and mustard
salami, cheese, gherkin, mayo and mustard
ham, cheese, gherkin, mayo and mustard

Sweet things
lemon tart
homemade brownies
Paul’s homemade Icecream

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