Tuesday 10 March Menu 



Salad

mixed leafy green salad;
brocolli salad
Cous Cous with peppers and corn 
baby spinach & patty pan & butternut
Slaw
Roasted aubergine with tzatiki 

Protein

Gamon;

salmon fishcakes;

Chicken pieces

Special: mince wraps with cabbage and cheese

Sandwiches :
mozzarella, sundried tom & pesto;
pastrami, cheddar, gherkin, mayo and mustard;
salami, cheese, gherkin, mayo and mustard;
ham, cheddar, gherkin, mayo and mustard;
ham, emmentaler, onion marmalade with rocket;

Sweets:
lemon tart (tennis biscuit & marie biscuit base with fresh lemons) ;
brownies (biscuit and 100% chocolate);
Orange semolina cake

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