Thursday 5 March menu

IMG_0243

Salad
mixed leafy green salad;
chargrilled brocolli
lentil, chickpea, pearl barley and redkidney salad
roasted aubergines with tzatiki ;
baby spinach , beet and feta
sliced raw courgette with poppy seeds a honey mustard dressing

Protein:
chicken breast;
gammom;
baby hake;
lamb koftas

SPECIAL: beef lasagna

Sandwiches :
mozzarella, sundried tom & pesto;
pastrami, cheddar, gherkin, mayo and mustard;
salami, cheese, gherkin, mayo and mustard;
ham, cheddar, gherkin, mayo and mustard;

Sweets:
lemon tart (tennis biscuit & marie biscuit base with fresh lemons) ;
brownies (biscuit and 100% chocolate);
astro chocolate cake

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