Wednesday 4 March Menu

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Salad / Veg:
mixed leafy green salad;
Cous Cous and lentils
chargrilled bean salad
slaw
Roasted aubs
sweet and normal potato salad

Protein:
chicken pieces;
pork sausages;
gammon

Special: chicken and butternut curry with rice

Sandwiches :
mozzarella, sundried tom & pesto;
pastrami, cheddar, gherkin, mayo and mustard;
ham, cheddar, gherkin, mayo and mustard;
ham, emmentaler, onion marmalade with rocket;

Sweets:
lemon tart (tennis biscuit & marie biscuit base with fresh lemons) ;
brownies (biscuit and 100% chocolate);
banana and choc cake

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