Tuesday 24 February Menu

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Salad
mixed leafy green salad;
chargrilled orange & cinnamon green bean
brown & wild rice with peppers and corn
roasted aubergines with tzatiki ;
slaw
baby spinach & patty pan salad

Protein:
chicken pieces ;
gammom;
salmon fishcakes;

Special: beef mince wraps with slaw & cheese

Sandwiches :
mozzarella, sundried tom & pesto;
pastrami, cheddar, gherkin, mayo and mustard;
salami, cheese, gherkin, mayo and mustard;
ham, cheddar, gherkin, mayo and mustard;
ham, emmentaler, onion marmalade with rocket;

Sweets:
lemon tart (tennis biscuit & marie biscuit base with fresh lemons) ;
brownies (biscuit and 100% chocolate);
carrot cake

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