Thursday 19 Feb Menu

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Salad / Veg:
mixed leafy green salad;
lentil and butternut salad
slaw
roasted balsamic beetroot a yoghurt dressing
sliced courgette, baby spinach, mange tout, cucumber with a mint seed dressing
chargrilled cauliflower with crumbed capers and a parsley oil

Protein:
chicken pieces;
baby hake pieces
pork sausages

Special: beef curry

Sandwiches :
mozzarella, sundried tom & pesto;
pastrami, cheddar, gherkin, mayo and mustard;
ham, cheddar, gherkin, mayo and mustard;
ham, emmentaler, onion marmalade with rocket;

Sweets:
lemon tart (tennis biscuit & marie biscuit base with fresh lemons) ;
brownies (biscuit and 100% chocolate);
Pauls homemade icecream
berry vanilla and chocolate marble cake

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