Thursday 12 February Menu

3

Salad / Veg:
mixed leafy green salad;
brown rice and pepper salad
slaw
roasted beetroot with baby spinach and a yoghurt dressing
orange & connamon sweet potato
grated courgette, green bean with poppy seeds

Protein:
chicken pieces;
baby hake pieces
gammon

Special: beef stew

Sandwiches :
mozzarella, sundried tom & pesto;
pastrami, cheddar, gherkin, mayo and mustard;
ham, cheddar, gherkin, mayo and mustard;
ham, emmentaler, onion marmalade with rocket;

Sweets:
lemon tart (tennis biscuit & marie biscuit base with fresh lemons) ;
brownies (biscuit and 100% chocolate);
Pauls homemade icecream
orange semolina cake

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