Wednesday 11 February Menu

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Salad / Veg:
mixed leafy green salad;
balsamic onions and a cous cous salad
fresh green bean salad with sweet red onions and poppy seeds
roasted butternut& aubergine
slaw
moroccan bean salad

Protein:
chicken breast;
lamb koftas;
gammon

Special: mince wraps with slaw and cheese

Sandwiches :
mozzarella, sundried tom & pesto;
pastrami, cheddar, gherkin, mayo and mustard;
ham, cheddar, gherkin, mayo and mustard;
ham, emmentaler, onion marmalade with rocket;

Sweets:
lemon tart (tennis biscuit & marie biscuit base with fresh lemons) ;
brownies (biscuit and 100% chocolate);
Pauls homemade icecream
chocolate cake

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