Wednesday 4 February menu

2012_09_04
Salad / Veg:
mixed leafy green salad;
Moroccan red rice salad
chargrilled brocolli and lemon
roasted butternut
roasted potatoes with parsley oil
potato salad

Protein:
chicken breast;
lamb koftas;
pork sausages

Special: spicy beef stew with rice

Sandwiches :
mozzarella, sundried tom & pesto;
pastrami, cheddar, gherkin, mayo and mustard;
ham, cheddar, gherkin, mayo and mustard;
ham, emmentaler, onion marmalade with rocket;

Sweets:
lemon tart (tennis biscuit & marie biscuit base with fresh lemons) ;
brownies (biscuit and 100% chocolate);
Pauls homemade icecream
orange and poppy seed semolina cake

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