Thursday 22 January Menu

3

Salad / Veg:
mixed leafy green salad;
cous cous and roasted peppers
chargrilled cauliflower
roasted beetroot & baby spinach
Slaw
grated courgette salad
Red Kidney bean, chickpeas & corn

Protein:
chicken pieces;
hake fish cakes
pork sausages

Special: beef stew with rice

Sandwiches :
mozzarella, sundried tom & pesto;
pastrami, cheddar, gherkin, mayo and mustard;
ham, cheddar, gherkin, mayo and mustard;
ham, emmentaler, onion marmalade with rocket;

Sweets:
lemon tart (tennis biscuit & marie biscuit base with fresh lemons) ;
brownies (biscuit and 100% chocolate);
Pauls homemade icecream
marble cake

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