Wednesday 7 January menu

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Salad / Veg:
mixed leafy green salad;
lentil, brown rice and chickpeas
chargrilled brocolli
roasted butternut with an almond praline
Slaw
butterbean and pepper salad

Protein:
chicken pieces;
hake and salmon fishcakes with a sweet chilli sauce ;
honey and mustard shredded gammon

Special: beef stew and rice

Sandwiches :
mozzarella, sundried tom & pesto;
pastrami, cheddar, gherkin, mayo and mustard;
ham, cheddar, gherkin, mayo and mustard;
ham, emmentaler, onion marmalade with rocket;

Sweets:
lemon tart (tennis biscuit & marie biscuit base with fresh lemons) ;
brownies (biscuit and 100% chocolate);
Pauls homemade icecream

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