Thursday 4 December Menu

teappigs

Salad / Veg:
mixed leafy green salad;
Chargrilled brocolli
beetroot, cous cous and a and lettuce salad
raw courgette with a yoghurt dressing;
roasted butternut , lentils & a sun-dried tomatoe dressing
raw courgette salad with mange tout

Protein:
chicken pieces;
baby hake ;
beef koftas

Special: lasagna
Sandwiches :
mozzarella, sundried tom & pesto;
pastrami, cheddar, gherkin, mayo and mustard;
ham, cheddar, gherkin, mayo and mustard;
ham, emmentaler, onion marmalade with rocket;

Sweets:
lemon tart (tennis biscuit & marie biscuit base with fresh lemons) ;
brownies (biscuit and 100% chocolate);

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